Organic Extra Virgin Olive Oil

Full bodied with a mild fruity aromatic flavor accompanied by a slight peppery after tone. This exceptional quality organic extra virgin olive oil has a deep green colour with a fresh rich finish.

JOHN GREEK® Organic EVOO is an “AGROCERT” certified organic product and is produced through cold extraction under compliance to strict regulations for: orchard management, milling, handling, packing facilities, product grade definitions and labeling requirements.

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Extra Virgin Olive Oil

Elegant a full-bodied extra virgin olive oil, grassy to the nose with a mild fruity aroma characteristic of the “Manaki” variety olive. This quality extra virgin olive oil reflects a light green color full of golden sparkle and yields an exceptional smooth texture with a slight spicy edge & a perfectly balanced finish.

JOHN GREEK® P.D.O Extra Virgin Olive Oil is cold extracted with an acidity rating of 0.01% - 0.08%; the “Manaki Olive” is known to produce the purest & highest quality extra virgin olive oil on the planet. John Greek EVOO is farmed and produced under the strictest E.U regulations and quality control standards.

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Organic Balsamic Vinegar Aged 5 Years

John Greek Organic Balsamic Vinegar is produced under strict guidelines set by BIO HELLAS, recognized by the Canadian Food Inspection Agency.

This exceptional Aged Balsamic Vinegar is made from freshly harvested Organic grapes from the renowned Region of Nemea, Greece.

This robust, sweet balsamic vinegar is aged in Oak Barrels adding to its complex characteristics.

It is important to note, unlike other Balsamic Vinegars where assorted spoiled wines that have fermented into vinegar are collected and mixed with grape must or musto; John Greek chose to have wine made from the Nemea region exclusively for the use in their Balsamic Vinegar process.

John Greek Organic Balsamic Vinegar offers a rich, robust, slightly sweet flavor and lends itself to a wide variety of culinary uses & delights, its complex composition full of flavor and fragrance defines the essence of gourmet.

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Balsamic Vinegar

John Greek Balsamic Vinegar is produced in Attica known as the oldest vinegar production region in Greece.
This exceptional Balsamic Vinegar is produced exclusively from local wines and is naturally fermented according to traditional methods.
The production of John Greek balsamic vinegar is based upon the very simple and traditional principle of natural fermentation of wine. With this simple, healthy and above all ecological method, we achieve the perfect fermentation of wine which intern yields an exceptional quality, tasteful balsamic vinegar.

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Honey Infused Balsamic Vinegar

JOHN GREEK® Honey Infused Balsamic Vinegar embodies the traditional Greek production method. This process starts by selecting quality grape must and white wine vinegar.

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Green Olives

John Greek green olives are grown in nutrient rich soil under perfect climate conditions. Characteristics and shape is elongated, slightly asymmetric with a pointed apex and a nipple present, its color golden green. John Greek green olives are harvested while still young with the harvest taking place beginning or middle of September and finishing no later than the end of October.

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Kalamata Olives

Kalamata olives are named after the city of Kalamata in Messenia, southern Greece. They are an almond – shaped, plump, dark purple olive with a fragrant fruity flavor. Kalamata olives cannot be harvested green, and must be handpicked in order to avoid bruising.

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ORGANIC HERBAL TEA WITH MINT, LEMONGRASS & SAFFRON

Pure fresh lemon & cooling mint, perfect for hot summer days.

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ORGANIC GREEN TEA WITH GINGER, LIQUORICE & SAFFRON

An aromatic blend of ginger roots & green tea, the Asian remedy for vitality & well-being.

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ORGANIC HERBAL TEA WITH HONEY, ORANGE & SAFFRON

The Traditional Herbal Tea is a blend of Blackberry, Orange, Rosehips and Lemon, herbs widely known as natural sources of vitamin C.

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BLACK TEA WITH LEMON, SPEARMINT & SAFFRON

The Black Tea and Red Saffron blend is especially rich in natural antioxidant ingredients and provides the ideal protection against free radicals.

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ORGANIC HERBAL TEA WITH CINNAMON, CLOVE & SAFFRON

Warming Herbal Tea is a blend of Cinnamon, Cloves, Hibiscus and Orange peel, herbs traditionally known for their stimulant and warming properties.

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ORGANIC HERBAL TEA WITH SAGE, LEMON VERBENA & SAFFRON

Aromatic Herbal Tea is a blend of Sage, Peppermint, Thyme, Lemongrass and Lemon verbena, herbs traditionally used for the treatment of common cold.

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ORGANIC HERBAL TEA WITH ROSEMARY, THYME & SAFFRON

Mediterranean herbal tea is a blend of Aniseed, Fennel, Licorice, Rosemary and Hibiscus, herbs traditionally used as digestives in the Mediterranean basin.

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