Olives

Green Olives

John Greek green olives are grown in nutrient rich soil under perfect climate conditions. Characteristics and shape is elongated, slightly asymmetric with a pointed apex and a nipple present, its color golden green. John Greek green olives are harvested while still young with the harvest taking place beginning or middle of September and finishing no later than the end of October.

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Kalamata Olives

Kalamata olives are named after the city of Kalamata in Messenia, southern Greece. They are an almond – shaped, plump, dark purple olive with a fragrant fruity flavor. Kalamata olives cannot be harvested green, and must be handpicked in order to avoid bruising.

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