ORGANIC GREEN TEA WITH GINGER, LIQUORICE & SAFFRON

 

Ingredients & Benefits:

Green Tea (Camelia sinensis):

Green Tea is well known for its strong antioxidant, cancer-preventative and anti-inflammatory.

Ginger Root (Zingiber Officinale):

Ginger is primarily used for nausea and vomiting, dyspepsia, and motion sickness.

Liquorice Root (Glycyrrhiza glabra):

Liquorice root is commonly for gastric and duodenal ulcers, chronic gastritis, dyspepsia and for bacterial and viral infections.

Spearmint Leaves (Mentha viridis):

Spearmint is traditionally used for digestive disorders, for irritable bowel syndrome (IBS) and for inflammation of the respiratory tract. It is also used as an aromatic, stimulant, antiseptic, local anesthetic, and antispasmodic.

Saffron (Crocus Sativus)

Saffron possesses strong antioxidant properties and neutralizes free radicals. This particular Saffron is from the Kozanis region in Greece. Its red coloring strength score is one of the highest in the world.