ORGANIC HERBAL TEA WITH HONEY, ORANGE & SAFFRON


Ingredients & Benefits:

Apple (Malus sylvestris):

Orally, Apples are used to control diarrhea or constipation.

Rosehips (Rosa canina):

Orally, Rosehip is used as a supplemental source of dietary vitamin C, for preventing and treating colds. In foods and beverages, it is used as a natural source of vitamin C.

Orange Leaves (Citrus sinensis):

Orange leaves are commonly used to improve the odour and the flavour of herbal blends.

Orange Peel (Citrus sinensis):

Orally, Orange Peel is used as an appetite stimulant, reduce phlegm and to treat coughs and the common cold.

Lemon Peel (Citrus limon):

Orally, Lemon Peel is used for scurvy, the common cold and flu and nephrolithiasis (kidney stones). It is also used as a digestive aid and diuretic. In foods, lemon is used as a flavoring agent.

Sweet Blackberry Leaves (Rubus fruticosus):

Sweet blackberry leaves are commonly used to improve the odour and the flavour of herbal blends.

Honey Granules (Mel Mellis)

Honey has powerful anti-bacterial properties and is high in minerals.

Saffron (Crocus Sativus)

Saffron possesses strong antioxidant properties and neutralizes free radicals. This particular Saffron is from the Kozanis region in Greece. Its red coloring strength score is one of the highest in the world.