ORGANIC HERBAL TEA WITH MINT, LEMONGRASS & SAFFRON

 

Ingredients & Benefits:

Peppermint (Mentha piperita):

Orally, Peppermint is used for the common cold, cough, inflammation of the mouth and pharynx, and for tension headache. It is also used for respiratory infections and as a stimulant.

Lemongrass (Cymbopogon citratus):

Orally, Lemongrass is used for treating gastrointestinal spasms, stomach aches, cough, fever, the common cold, and exhaustion. It is also used as an antiseptic and as a mild astringent.

Spearmint Leaves (Mentha viridis):

Spearmint is traditionally used for digestive disorders, for irritable bowel syndrome (IBS) and for inflammation of the respiratory tract. It is also used as an aromatic, stimulant, antiseptic, local anesthetic, and antispasmodic.

Liquorice Root (Glycyrrhiza glabra):

Liquorice root is commonly for gastric and duodenal ulcers, chronic gastritis, dyspepsia and for bacterial and viral infections.

Lemon-myrtle (Backhousia citriodora):

Lemon Myrtle is well known for its antimicrobial properties.

Saffron (Crocus Sativus)

Saffron possesses strong antioxidant properties and neutralizes free radicals. This particular Saffron is from the Kozanis region in Greece. Its red coloring strength score is one of the highest in the world.