ORGANIC HERBAL TEA WITH SAGE, LEMON VERBENA & SAFFRON

 
Ingredients and Benefits:

Rooibos Tea (Aspalathus linearis):

Rooibos tea is used for its strong antioxidant properties.

Sage (Salvia officinalis):

Common Sage is traditionally used as herbal tea for the prevention against the common cold, loss of appetite and digestive problems including flatulence and dyspepsia.

Peppermint (Mentha piperita):

Orally, Peppermint is used for the common cold, cough, inflammation of the mouth and pharynx, and for tension headache. It is also used for respiratory infections and as a stimulant.

Lemon Verbena (Aloysia triphylla):

Orally, Lemon Verbena is used for digestive disorders, agitation, insomnia, cold, fever and flatulence.

Lemon Balm (Melissa officinalis):

Orally, Lemon Balm is used for anxiety, insomnia, restlessness, dyspepsia, bloating and colic.

Lemongrass (Cymbopogon citratus):

Orally, Lemongrass is used for treating gastrointestinal spasms, stomach aches, cough, fever, the common cold, and exhaustion. It is also used as an antiseptic and as a mild astringent.

Fennel (Foeniculum vulgare):

Fennel is traditionally used for dyspepsia, flatulence, loss of appetite and for colic in infants.

Aniseed (Illicium verum):

Aniseed is traditionally used to relieve gastrointestinal upset, flatulence and infant colic.

Thyme (Thymus vulgaris):

Thyme is commonly used for bronchitis, dyspepsia, gastritis, flatulence, as a diuretic, urinary disinfectant and as an appetite stimulant.

Rosemary (Rosmarinus officinalis):

Orally, Rosemary is used for dyspepsia, flatulence, cough, headache, liver and gallbladder complaints and loss of appetite.

Saffron (Crocus Sativus)

Saffron possesses strong antioxidant properties and neutralizes free radicals. This particular Saffron is from the Kozanis region in Greece. Its red coloring strength score is one of the highest in the world.