Ingredients and Benefits:

Orange Peel (Citrus sinensis):

Orally, Orange Peel is used as an appetite stimulant, reduce phlegm and to treat coughs and the common cold.

Hibiscus (Hibiscus sabdariffa):

In foods and beverages, Hibiscus is used as a flavoring.

Cinnamon (Cinnamomum zeylanicum):

Orally, Cinnamon is used for type 2 diabetes, gas (flatulence), preventing nausea and vomiting, diarrhea, infections, the common cold, and loss of appetite. In food and beverages, cinnamon is used as a flavoring agent.

Apple (Malus sylvestris):

Orally, Apples are used to control diarrhea or constipation.

Cloves (Eugenia aromatica):

Orally, clove is used for dyspepsia and as an expectorant. In foods and beverages, clove is used as a flavoring.

Saffron (Crocus Sativus)

Saffron possesses strong antioxidant properties and neutralizes free radicals. This particular Saffron is from the Kozanis region in Greece. Its red coloring strength score is one of the highest in the world.