Organic Balsamic Vinegar Aged 5 Years

John Greek Organic Balsamic Vinegar is produced under strict guidelines set by BIO HELLAS, recognized by the Canadian Food Inspection Agency.

This exceptional Aged Balsamic Vinegar is made from freshly harvested Organic grapes from the renowned Region of Nemea, Greece.

This robust, sweet balsamic vinegar is aged in Oak Barrels adding to its complex characteristics.

It is important to note, unlike other Balsamic Vinegars where assorted spoiled wines that have fermented into vinegar are collected and mixed with grape must or musto; John Greek chose to have wine made from the Nemea region exclusively for the use in their Balsamic Vinegar process.

John Greek Organic Balsamic Vinegar offers a rich, robust, slightly sweet flavor and lends itself to a wide variety of culinary uses & delights, its complex composition full of flavor and fragrance defines the essence of gourmet.


Balsamic Vinegar

John Greek Balsamic Vinegar is produced in Attica known as the oldest vinegar production region in Greece.
This exceptional Balsamic Vinegar is produced exclusively from local wines and is naturally fermented according to traditional methods.
The production of John Greek balsamic vinegar is based upon the very simple and traditional principle of natural fermentation of wine. With this simple, healthy and above all ecological method, we achieve the perfect fermentation of wine which intern yields an exceptional quality, tasteful balsamic vinegar.


Honey Infused Balsamic Vinegar

JOHN GREEK® Honey Infused Balsamic Vinegar embodies the traditional Greek production method. This process starts by selecting quality grape must and white wine vinegar.